Himalayan Crystal Salt is a pure, stoneground, hand-mined salt that is derived from ancient sea salt deposits. It is believed to be the purest form of salt available.
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The mineral crystals range in color from sheer white to varying shades of pink, to deep reds, the result of high mineral and iron content, particularly iron oxide.
Salt has always been an essential part of life on earth. Unfortunately, regular table salt has been so highly processed that it is toxic to our bodies. Table salt is made by heating natural salt to high temperatures and cleaning it chemically, reducing all the important minerals so that only sodium and chloride are left. The body actually processes these two chemicals in isolation as poison. In order to neutralize the sodium and chloride content in the salt, the body sacrifices water from the cells. As the cells are deprived of hydrogen, they may dehydrate completely and die. In addition, table salt is made directly from local oceans, which have been heavily polluted in more modern times with mercury, lead, arsenic, and more. Thus, we run the risk of adding even more toxins into our body when using conventional table salt.
What is Himalayan Salt?
Around 250 million years ago, when the Himalayan Mountains were being formed, Himalayan salts were deposited within the East Asian Mountain range. The Himalayas are considered to be among the most tranquil and peaceful regions in the world. Our crystal salts are mined from the foothills of the mountains where they have remained completely pure, unpolluted, and in its natural raw state.
Himalayan salt is called "white gold," because it is said to contain ions of stored sunlight. Since it comes from the undeveloped regions of the Himalayas, it contains the natural elements that were found in the original, primal ocean. It also has many of the essential minerals required by the human body to thrive and function.*
These pure salt crystals have been exposed to the earth's pressure for millions and millions of years. This pressure has perfected the geometric crystalline structure of Himalayan salt. The more perfect the geometric shape of the crystal, the higher its energy content. Also, this perfect geometry makes all the minerals easily absorbed by the body.
Himalayan Salt contains the 84 natural elements needed by the body.* These salts have zero impurities, since they are mined with bare hand. Explosives are prohibited in mining to preserve the magnificence of the Himalayas.
Being the cleanest salt, free from harsh chemicals, Himalayan Salt is used by holistic chefs, spas, health professionals, and individuals for its range of nutritional and therapeutic properties.
Externally, in a solution of pure water, crystal salt can be used to relax the body, support healthy blood pressure and healthy musculature, and aid in detoxification.* Himalayan Salt includes dozens of minerals and trace elements such as: calcium, magnesium, potassium, copper and iron. This salt is recognized for its beautiful pink color, high mineral content, and its therapeutic properties.
Regular consumption of Stoneground Himalayan Salt provides essential minerals, trace elements, supports electrolyte balance, supports proper nutrient absorption, aids in detoxification, supports a normal pH, and supports the cardiovascular system.*
Container Size: 1 lb
Serving Size: A small pinch
Suggested Use: Add a small pinch to smoothies, raw desserts, and to your water before drinking. Sprinkle on top of food before eating.
Storage Instructions: Keep original packaging tightly sealed. Store in a cool, dry place out of direct sunlight.
Ingredients: Stoneground Himalayan Salt
Country of Origin: Pakistan
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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