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Coconut Mocha Recipe

Posted by Longevity Warehouse on
Coconut Mocha Recipe

Coconut Mocha has rapidly become the most popular warm drink at the Longevity Coffee Shop in Thousand Oaks, CA because of it’s undeniable mind-blowing flavor and massive body-boosting benefits.

The Coconut Mocha combines delicious, low-acid Longevity Coffee with cacao to create a vegan mocha beverage that will make your mouth SO happy you won’t even know what to do with yourself!

The Main Ingredient: Longevity Coffee

Coffee is one of nature’s most loved superfoods. If you select a high-quality, certified organic, low-acid coffee it offers massive amounts of antioxidants and goes to work maintaining the health of your cells, brain, and mood. If you select a lesser quality roast, you will most likely experience digestive upset, energy crashes, and jitters.

Longevity Coffee® is our pick for the best coffee on the planet. Their top-of-the-line Arabica beans work synergistically with their unique roaster to produce the most nutritious and delicious coffee available on the market. No other coffee company comes even close to what Longevity Coffee is doing. 

Learn more about the Top 10 Health Benefits of Coffee and Why Longevity Coffee is GOOD for you!

The Supporting Ingredient: Cacao

One of the world’s most beloved desserts – chocolate (cacao) –  gives us a burst of heart-healthy antioxidants and feel-good brain chemicals.

Cacao supports healthy weight loss, healthy regulation of blood sugar and cardiovascular function, healthy digestion, and healthy detoxification within the body.* Eating cacao can support a healthy libido, elevate your mood, and support healthy hormonal balance.* It is supportive to healthy aging and vibrant skin, shiny hair, and strong nails.* And beyond that…it’s DELICIOUS!

Most people love their cuppa joe first thing in the morning…but this recipe for Coconut Mocha is so tasty you’re going to want to drink it all. day. long.


Coconut Mocha Recipe

Step 1: Add 1 cup of freshly brewed Longevity Coffee to your favorite blender.

Step 2: Add 1 cup of heated Organic Coconut Water

Step 3: Add 1 Tablespoon of Organic Raw Coconut Oil

Step 4: Add 7 drops of Vanilla Cream Jing Soda

Step 5: Add 1 teaspoon of Longevity Coffee Blast Mocha

Blend the ingredients until the liquid turns to a silky, caramel consistency. Turn off the blender and pour the coffee into your favorite mug. Top it off with organic coconut whipped cream and a sprinkle of Vanilla Powder or Cinnamon for added flair and flavor…and then, enjoy!

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